Food served in a brass thali set adds a unique flavor to food. Brass is one of the most ancient metals that holds numerous benefits. Till today it is used in many villages and small towns in the country. Food cooked in brass utensils boosts immunity and strength.  Since brass utensils are a combination of zinc and copper, these contain the benefits of both these metals. Copper deficiency lowers the body’s immunity, causes anaemia, skin problems, and deteriorates bone health. Brass utensils are used for cooking non-acidic foods such as rice and dal.” Metal Utensils are popular in India since ancient times. Copper, Brass and Bronze Utensils are known to have ayurvedic importance. According to Ayurveda these metals are a great cure for several diseases like anaemia, diarrhea, inflammation, etc. Hence even today it is a common practice to use Brass and copper utensils in India. Brass is used for cooking, serving and eating food from it and even storing water for drinking. Pital metal in english is known as Brass.